Tracking water usage and beer production separately at each of their breweries. Using those numbers to calculate a weighted average for the company’s overall water-to-beer ratio. Individual breweries that make relatively large volumes of beer each year have a greater influence on the company wide ratio.
Sustainability requires brewing great beer while using less water in our processes. Three of this clients eight major breweries and parts of our agricultural supply chain are located in or near water-stressed regions, so they emphasize advancing water efficiency initiatives at these locations.The #2 brewing company in the US enjoys almost 30% of the domestic beer market has scheduled the installation of the H2minusO FMD to reduce water expenses and increase profitability.